Exceptional chocolate begins with responsibly sourced ingredients. That’s why we are proud to be a part of Cocoa Horizons, a program dedicated to improving the livelihoods of cocoa farmers and promoting sustainable farming practices. By choosing Cocoa Horizons-certified cocoa, we ensure that our chocolate is not only of the highest quality but also ethically sourced, supporting fair wages, community development, and environmental conservation.

With every chocolate we create, we stay true to our values: tradition, craftsmanship, and responsibility. Because great chocolate should not only taste good—it should do good too.

Behind every Cerisette chocolate is a close-knit team of skilled professionals: experts who know their craft and dedicate themselves each day to creating honest and delicious products.

As a family business, we believe that everyone deserves the opportunity to work. That’s why we also make space for people who face challenges in the job market. We offer them a chance to learn, grow, and be part of a warm and supportive team. This sense of inclusion is deeply rooted in our values — together, we create something beautiful, in chocolate and in people.

Every two years, we also welcome talented rugby players from around the world who come to Oisterwijk to play at a high level. At Cerisette, they find not only an opportunity on the field, but also a place within our company. In this way, we support both sport and our local community.

At Cerisette, we take pride in something truly special—our fresh cream pralines. We are the only chocolatier in the world that crafts these pralines using real fresh cream, just as we have since 1963. While other companies may offer “cream” chocolates, they use buttercream or ganache fillings. Our pralines, however, contain authentic fresh cream, creating an unmatched silky texture and delicate flavor that melts in your mouth. This dedication to quality and tradition is what sets us apart and makes our pralines truly one of a kind.